Bee’s Knees:
- 2 oz gin
- 3/4 oz fresh lime juice
- 3/4 oz honey syrup (1:1 ratio of honey to water)
- 4 ml Lime Headshot (10 mg THC)
- Lime twist, for garnish
Instructions:
1. In a shaker, combine gin, lime juice, Headshot and honey syrup.
2. Fill the shaker with ice and shake well.
3. Strain the cocktail into a chilled coupe glass.
4. Garnish with a lime twist.
Southside:
- 2 oz gin
- 3/4 oz fresh lime juice
- 3/4 oz simple syrup
- 6-8 fresh mint leaves
- 4 ml Lime Headshot (10 mg THC)
- Mint sprig, for garnish
Instructions:
1. In a shaker, muddle the mint leaves with lime juice and simple syrup.
2. Add gin and Headshot then fill the shaker with ice.
3. Shake well and strain the cocktail into a chilled martini or coupe glass.
4. Garnish with a mint sprig.
Hemingway Daiquiri:
- 2 oz white rum
- 3/4 oz fresh lime juice
- 1/2 oz grapefruit juice
- 1/2 oz maraschino liqueur
- 4 ml Lime Headshot (10 mg THC)
- Lime wheel, for garnish
Instructions:
1. In a shaker, combine rum, lime juice, Headshot, grapefruit juice, and maraschino liqueur.
2. Fill the shaker with ice and shake until well-chilled.
3. Strain the cocktail into a chilled cocktail glass.
4. Garnish with a lime wheel.
Mary Pickford:
- 2 oz white rum
- 2 oz pineapple juice
- 1/4 oz grenadine
- 1/4 oz fresh lime juice
- 4 ml Lime Headshot (10 mg THC)
- Maraschino cherry, for garnish
Instructions:
1. In a shaker, combine rum, pineapple juice, grenadine, Headshot, and lime juice.
2. Fill the shaker with ice and shake well.
3. Strain the cocktail into a chilled Collins glass filled with ice.
4. Garnish with a maraschino cherry.
Gin Rickey:
- 2 oz gin
- 1 oz fresh lime juice
- Club soda (to top)
- 4 ml Lime Headshot (10 mg THC)
- Lime wedge, for garnish
Instructions:
1. Fill a Collins glass with ice cubes.
2. Add gin, Headshot, and lime juice to the glass.
3. Stir gently to combine.
4. Top with club soda.
5. Garnish with a lime wedge.
Classic Margarita:
- 1 oz tequila (silver recommended)
- 1 oz fresh lime juice
- 1 oz simple syrup
- 1 oz orange liqueur (Triple Sec)
- 4 ml Lime Headshot (10 mg THC)
- Lime wedge and rim mixture for garnish
Instructions:
1. Fill a margarita glass with ice cubes.
2. Add tequila, Headshot, lime juice, simple syrup, orange liqueur and ice to a cocktail shaker.
3. Shake until mixed and chilled, about 30 seconds.
4. Strain mixture into the glass with ice.
5. Garnish with preferred rim mixture and lime wedge.
Simple Lime Seltzer (alcohol free):
- 8 oz Lime Sparkling Water (Waterloo Lemon-Lime Sparkling Water recommended)
- 4 ml Lime Headshot (10 mg THC)
- Lime wedge for garnish
Instructions:
1. Fill a Collins glass with ice cubes.
2. Add Headshot and sparkline water to the glass.
3. Stir gently to combine.
5. Garnish with a lime wedge.
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Enjoy these delicious prohibition-era cocktails made with lime Headshot responsibly. Cheers!
