Bee’s Knees:
- 2 oz gin
- 3/4 oz fresh lime juice
- 3/4 oz honey syrup (1:1 ratio of honey to water)
- 5 ml (One Cap Full) Lime Headshot (12 mg THC)
- Lime twist, for garnish
Instructions:
- In a shaker, combine gin, lime juice, Headshot and honey syrup.
- Fill the shaker with ice and shake well.
- Strain the cocktail into a chilled coupe glass.
- Â Garnish with a lime twist.
Southside:
- 2 oz gin
- 3/4 oz fresh lime juice
- 3/4 oz simple syrup
- 6-8 fresh mint leaves
- 5 ml (One Cap Full) Lime Headshot (12 mg THC)
- Mint sprig, for garnish
Instructions:
- In a shaker, muddle the mint leaves with lime juice and simple syrup.
- Add gin and Headshot then fill the shaker with ice.
- Shake well and strain the cocktail into a chilled martini or coupe glass.
- Garnish with a mint sprig.
Hemingway Daiquiri:
- 2 oz white rum
- 3/4 oz fresh lime juice
- 1/2 oz grapefruit juice
- 1/2 oz maraschino liqueur
- 5 ml (One Cap Full) Lime Headshot (12 mg THC)
- Lime wheel, for garnish
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Instructions:
- In a shaker, combine rum, lime juice, Headshot, grapefruit juice, and maraschino liqueur.
- Fill the shaker with ice and shake until well-chilled.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a lime wheel.
Mary Pickford:
- 2 oz white rum
- 2 oz pineapple juice
- 1/4 oz grenadine
- 1/4 oz fresh lime juice
- 5 ml (One Cap Full) Lime Headshot (12 mg THC)
- Maraschino cherry, for garnish
Instructions:
- In a shaker, combine rum, pineapple juice, grenadine, Headshot, and lime juice.
- Â Fill the shaker with ice and shake well.
- Strain the cocktail into a chilled Collins glass filled with ice.
- Garnish with a maraschino cherry.
Gin Rickey:
- 2 oz gin
- 1 oz fresh lime juice
- Club soda (to top)
- 5 ml (One Cap Full) Lime Headshot (12 mg THC)
- Lime wedge, for garnish
Instructions:
- Fill a Collins glass with ice cubes.
- Add gin, Headshot, and lime juice to the glass.
- Stir gently to combine.
- Top with club soda.
- Garnish with a lime wedge.
Classic Margarita:
- 1 oz tequila (silver recommended)
- 1 oz fresh lime juice
- 1 oz simple syrup
- 1 oz orange liqueur (Triple Sec)
- 5 ml (One Cap Full) Lime Headshot (12 mg THC)
- Lime wedge and rim mixture for garnish
Instructions:
- Fill a margarita glass with ice cubes.
- Add tequila, Headshot, lime juice, simple syrup, orange liqueur and ice to a cocktail shaker.
- Shake until mixed and chilled, about 30 seconds.
- Strain mixture into the glass with ice.
- Garnish with preferred rim mixture and lime wedge.
Raspberry Headshot Lemonade (alcohol free):
- 6 oz Raspberry Lemonade
- 2 oz Sparkling Water
- 5 ml (One Cap Full) Raspberry Headshot (12 mg THC)
- Fresh Raspberries or Lemon wedgeÂ
Instructions:
- Fill a glass with ice cubes.
- Add 6 oz of Raspberry Lemonade.
- Add 2 oz of Sparkling Water
- Add 5 ml of Raspberry Headshot.
- Stir gently to combine.
- Garnish with fresh raspberries or a lemon wedge.Â
Headshot Simple Seltzer (alcohol free):
- 8 oz Flavored Sparkling Water
- 5 ml (One Cap Full) Original, Raspberry, or Lime Headshot (12 mg THC)
- Lime wedge for garnish
Instructions:
- Fill a Collins glass with ice cubes.
- Add 5 ml of Headshot
- Add 8 oz of sparkling water to the glass.
- Stir gently to combine.
- Garnish with a lemon or lime wedge.
Headshot Coffee:
- 8 oz of your preferred coffee
- 2.5 ml Original Headshot (6 mg THC)
- Whipped cream
- Cinnamon
Instructions:
- Fill your cup with 8 oz of your preferred coffee
- Add 2.5 ml of Original Headshot (6 mg THC)
- Stir gently to combine.
- Garnish with whipped cream and a sprinkle of cinnamon.
Enjoy these delicious prohibition-era cocktails made with Headshot responsibly. Cheers!
